Description
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella...
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| ShipAmount | $6.95 |
| RevType | 2 |
| Manufacturer | Random House |
| Sku | 0812988444 |
| Identity | 34790498374 |